Feather & Oak Table

As we ease into winter and the weather continues to cool, our thoughts turn to comfort food. And what could be more comforting than a hearty meal cooked slowly in a crock pot? Chicken is always a popular choice for slow cooker recipes, and this Dixie chicken dish is sure to please. Inspired by the classic Lonestar Dixie Chicken , our resident foodie Sammy has added her own special twist to the recipe. The result is a flavourful dish that will leave your mouth watering. Best of all, it's easy to prepare and requires very little effort on your part. Serve it over some delicious mashed potatoes or your favourite vegetables for an extra-special treat.

We are chai-OBSESSED here at the Feather & Oak HQ - nothing brings us more joy than a cosy brew of Chai. Even better yet.. meet, Chai Donuts! Have you ever tried homemade donuts? These baked vanilla chai cake donuts are soft, fluffy and full of fragrant flavours. The smell that will come out of your kitchen when you’re making these vanilla chai donuts will be enough to send your entire household running into the kitchen to see what you’re cooking! Scroll down below and grab the recipe.

This Coconut Feijoa Crumble Slice is the perfect way to celebrate feijoa season! A chewy coconut based topped with feijoa's laced with a dash of cinnamon sugar, finished with another layer of crumbly coconut goodness! It's quick, easy, foolproof and perfect served as a warm dessert or as a lunchbox snack.

These adorable mini egg cookies are filled with Cadbury mini egg chocolates and laced with white chocolate chunks. They are the perfect treat to make this Easter. The cookies are soft and chewy on the inside, with slightly crisp edges and filled with flavour explosions of mini egg goodness! Easter for us is a time for slowing down and spending time with our loved ones - and, what better way to do that than with a scrumptious cookie baking gathering!