Slow Cooker Dixie Chicken

Ingredients:

• 2 large chicken breasts, cut into tenderloins
• 1/2 cup all-purpose flour
• 1 tbsp oil for frying
• 3 garlic cloves, minced
• 2/3 cup white wine
• 400ml cooking cream
• 1/3 cup chicken stock
• 1 1/2 tbsp chopped parsley
• 1/4 cup chopped spring onion
• salt & pepper, to taste
• 1 can corn kernels in spring water, drained
• vegetables or mashed potato to serve
  

Method:

• Coat chicken breast in flour. Heat oil in a large frying pan and proceed to brown the chicken evenly on all sides.
• Add the minced garlic and white to the pan and allow to simmer for 1-2 minutes.
• Add the chicken, garlic & wine into a slow cooker with the cream, chicken stock, chopped parsley, spring onion, corn and salt & pepper.
• Stir together and pop the lid on; cook on a low heat for 2-3 hours (or more) until the chicken is cooked and tender. Stir occasionally.
• Serve warm over mashed potato, roasted sweet potato or your vegetables of choice. Season with more salt & pepper as desired.